Comments on: Noodly executive functioning http://aut.zone38.net/2009/04/12/noodly-executive-functioning/ Musings and meanderings on the autistic spectrum Fri, 27 Jan 2012 20:43:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: VAB http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4192 VAB Tue, 14 Apr 2009 00:01:45 +0000 http://aut.zone38.net/?p=126#comment-4192 You can also use a tennis racket, as demonstrated starting at 1:15 in this trailer http://www.youtube.com/watch?v=cRta_ko0XGU You can also use a tennis racket, as demonstrated starting at 1:15 in this trailer http://www.youtube.com/watch?v=cRta_ko0XGU

]]> By: Clay http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4191 Clay Mon, 13 Apr 2009 14:58:29 +0000 http://aut.zone38.net/?p=126#comment-4191 Right, I use Ragu - with mushrooms! Oh! and use a <i>plastic</i> spatula, so you don't damage the non-stick coating on the pan. Right, I use Ragu – with mushrooms! Oh! and use a plastic spatula,
so you don’t damage the non-stick coating on the pan.

]]> By: abfh http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4190 abfh Mon, 13 Apr 2009 13:13:52 +0000 http://aut.zone38.net/?p=126#comment-4190 To elaborate just a bit on Clay's tips, if you are going to cook meat and add it to the sauce, you'll need to be careful that you are using plain marinara or some other kind of sauce that goes well with added meat. Be careful not to add meat to a sauce that is already meat-flavored -- that would not taste good at all. To elaborate just a bit on Clay’s tips, if you are going to cook meat and add it to the sauce, you’ll need to be careful that you are using plain marinara or some other kind of sauce that goes well with added meat.

Be careful not to add meat to a sauce that is already meat-flavored — that would not taste good at all.

]]> By: Clay http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4189 Clay Mon, 13 Apr 2009 07:26:58 +0000 http://aut.zone38.net/?p=126#comment-4189 Hi Cody, As someone who didn't ever cook for himself until he was about 35, let me share some tips. Use a 2 quart pot for boiling the water and spaghetti. Assuming you're not a vegetarian, you'll enjoy some hamburger mixed in with the sauce. And yes, it's best to have a colander handy. Fill the pot 2/3 full of water, and set it on high heat. At the same time, start the hamburger (about 3 or 4 ounces) in a frying pan. If you like, you can add a little minced garlic. Give it a few minutes, turn it over, give it a few more minutes, then use a spatula to chop it into little pieces. (I don't bother with meatballs, I'm not Italian.) In the meantime, the water will have started to boil, and you can add the spaghetti. (One portion being about as thick as your thumb.) You could just break the spaghetti in half, but if you want to roll it with a fork on your spoon, you'll have to slowly coax it into the pot, bending it in. (I use a spatula for that.) When the hamburger is cooked, add a cup of sauce to the frying pan, and turn it down to low heat. The pasta will take about 10 minutes to get ready, always test a piece for chewability. Hold the colander over the sink, and pour the pasta into it. Blow on it, wait for the steam to leave, as you don't want your spaghetti to be too wet. Then pour it onto your plate, and add the sauce and burger. Add grated cheese, if desired. Another thing is, you can make spaghetti *without* meat or sauce, but just add in some broccoli crowns while the pasta is boiling. When cooked, you pour this into the colander, then put it back in the pot and add a tablespoon of margarine and stir. Then put it on your plate, and add grated cheese. This is a nice little meal in the summer, when it's hot out, and you don't want that "heavy" feeling. Hi Cody,

As someone who didn’t ever cook for himself until he was about 35, let me share some tips. Use a 2 quart pot for boiling the water and spaghetti. Assuming you’re not a vegetarian, you’ll enjoy some hamburger mixed in with the sauce. And yes, it’s best to have a colander handy.

Fill the pot 2/3 full of water, and set it on high heat. At the same time, start the hamburger (about 3 or 4 ounces) in a frying pan. If you like, you can add a little minced garlic. Give it a few minutes, turn it over, give it a few more minutes, then use a spatula to chop it into little pieces. (I don’t bother with meatballs, I’m not Italian.) In the meantime, the water will have started to boil, and you can add the spaghetti. (One portion being about as thick as your thumb.) You could just break the spaghetti in half, but if you want to roll it with a fork on your spoon, you’ll have to slowly coax it into the pot, bending it in. (I use a spatula for that.) When the hamburger is cooked, add a cup of sauce to the frying pan, and turn it down to low heat. The pasta will take about 10 minutes to get ready, always test a piece for chewability. Hold the colander over the sink, and pour the pasta into it. Blow on it, wait for the steam to leave, as you don’t want your spaghetti to be too wet. Then pour it onto your plate, and add the sauce and burger. Add grated cheese, if desired.

Another thing is, you can make spaghetti *without* meat or sauce, but just add in some broccoli crowns while the pasta is boiling. When cooked, you pour this into the colander, then put it back in the pot and add a tablespoon of margarine and stir. Then put it on your plate, and add grated cheese. This is a nice little meal in the summer, when it’s hot out, and you don’t want that “heavy” feeling.

]]> By: codeman38 http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4188 codeman38 Mon, 13 Apr 2009 00:08:55 +0000 http://aut.zone38.net/?p=126#comment-4188 @abfh: Hm. That might work, assuming I can actually coordinate the action of pouring the water out while holding the spaghetti in with the spoon-- which, given my clumsiness, isn't a guarantee! @abfh: Hm. That might work, assuming I can actually coordinate the action of pouring the water out while holding the spaghetti in with the spoon– which, given my clumsiness, isn’t a guarantee!

]]> By: abfh http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4187 abfh Mon, 13 Apr 2009 00:07:49 +0000 http://aut.zone38.net/?p=126#comment-4187 If the pot is small enough to pick up and hold over the sink, you can just pour the water carefully into the sink, using your non-slotted spoon to hold the spaghetti in the pot while you are pouring out the water. (I have to confess, I do that sometimes when I am too lazy to bother with the colander.) If the pot is small enough to pick up and hold over the sink, you can just pour the water carefully into the sink, using your non-slotted spoon to hold the spaghetti in the pot while you are pouring out the water.

(I have to confess, I do that sometimes when I am too lazy to bother with the colander.)

]]> By: codeman38 http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4186 codeman38 Sun, 12 Apr 2009 23:49:13 +0000 http://aut.zone38.net/?p=126#comment-4186 @chaoticidealism: Ooh, I like the 'lidded plastic container' idea. Seems to be the one that would result in the fewest noodles getting dropped; I can just see myself trying to scoop the noodles out with a spoon and having them fall all over the place. (Have I mentioned that I'm a complete and utter klutz?) Of course, the other reason is that I don't <em>have</em> most of the other stuff you've mentioned here in my apartment, other than a (non-slotted) spoon and a plastic container... this is the problem faced by someone who's just now learning to cook. @chaoticidealism: Ooh, I like the ‘lidded plastic container’ idea. Seems to be the one that would result in the fewest noodles getting dropped; I can just see myself trying to scoop the noodles out with a spoon and having them fall all over the place. (Have I mentioned that I’m a complete and utter klutz?)

Of course, the other reason is that I don’t have most of the other stuff you’ve mentioned here in my apartment, other than a (non-slotted) spoon and a plastic container… this is the problem faced by someone who’s just now learning to cook.

]]> By: chaoticidealism http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4185 chaoticidealism Sun, 12 Apr 2009 23:46:50 +0000 http://aut.zone38.net/?p=126#comment-4185 Spaghetti can also be scooped out of the water with a slotted spoon, salad tongs, or (if you are good with them) a pair of chopsticks. The water can be poured through a funnel, which should catch most of the spaghetti, or the whole mess can be poured into a lidded plastic container and the lid cracked to let the water out. Spaghetti can also be poured into a plastic mesh basket, or (if you are careful not to get the edge wet) into a cloth bag. Oh, and don't forget to pick up cheese next time you try the spaghetti thing. Very good on top of the sauce. Uhh... what makes you think I've forgotten to buy strainers before? Really!? ;) Spaghetti can also be scooped out of the water with a slotted spoon, salad tongs, or (if you are good with them) a pair of chopsticks. The water can be poured through a funnel, which should catch most of the spaghetti, or the whole mess can be poured into a lidded plastic container and the lid cracked to let the water out. Spaghetti can also be poured into a plastic mesh basket, or (if you are careful not to get the edge wet) into a cloth bag.

Oh, and don’t forget to pick up cheese next time you try the spaghetti thing. Very good on top of the sauce.

Uhh… what makes you think I’ve forgotten to buy strainers before? Really!? ;)

]]> By: Paper Hand http://aut.zone38.net/2009/04/12/noodly-executive-functioning/comment-page-1/#comment-4184 Paper Hand Sun, 12 Apr 2009 21:57:47 +0000 http://aut.zone38.net/?p=126#comment-4184 That reminds me of the time I forgot to check if I had any sauce ... and didn't realize that I didn't until I'd already started cooking the noodles. That reminds me of the time I forgot to check if I had any sauce … and didn’t realize that I didn’t until I’d already started cooking the noodles.

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